Tip Jar

FF thanks you!

Tip Jar

Cookbooks To Savor

Blog powered by Typepad

« Feeding my OCD tendencies | Main | Impulse buys of the week—10/5/06 »



Hello, Thanks for posting this recipe. It looks great! Just wondering, do you think anything less rich, dairy or non, could be subbed for the cream? Thanks!


Caroline, if you aren't lactose intolerant, you could substitute half n half but it will dilute the sauce a bit. You could also use less cream. I wouldn't substitute anything else non-dairy, because the sauce really does need something creamy to make it silky and luscious.

The sauce is rich which makes it a perfect starter course. You could probably serve 8-10 people if you did that.

Hope that helps. I know many of us are trying to watch what we eat so maybe reserve this recipe for a special splurge.

The Aitch

Why couldn't you deep fry the eggplant and zuchinni together?


This sounds delicious. I think I will make it this week, but probably with 2x eggplant and no zucchini, unless some good looking zucchini magically appears at the store.


Aitch, the eggplant takes slightly longer to cook than the zucchini, but if you don't mind "al dente" eggplant (or over-cooked zukes) you could fry them together.

The comments to this entry are closed.

AddThis Social Bookmark Button

Cooking Gear To Spice Things Up

  • All-Clad cookware
    I use the stainless line. I love it because you can put it in the dishwasher. If you like to cook it is sooo worth it to have quality pots and pans. I recommend buying a set on sale and then filling in extras as you need them. (Watch for sales and specials.)
  • Cast Iron Skillet
    Please get rid of all your teflon-coated non-stick plans and get a cast iron skillet. I use mine for searing meat, poultry, and fish and then finishing off in the oven. In fact, get two cast iron skillets—one large enough to hold two ribeyes and a smaller, fried-egg-sized one for making...well...eggs.
  • Food Processor
    Quickly slice/shred veggies and cheese, make hummus or other spreads in a snap, and make pie crust without making a mess.
  • Global Knives
    I am partial to the 18 incher. Yep, I like big knives and I cannot lie. If you like to cook (or even if you don't) you deserve to have good knives. At least one.
  • Instant Hot Water Dispenser
    If you can't afford to have one built-in, this is a great alternative. It's nice to have boiling water at the push of a button to make tea, instant miso soup, or morning oatmeal for the kidlets.
  • Microplane Grater/Zester
    Use this to grate citrus zest, nutmeg, and cheese. You could get a coarser one, but you don't need to. I have one and I use it for everything.
  • Penzey's Spices
    A great resource for all your herb and spice needs.
  • Rice Cooker
    Every family should have one.
  • Silpat
    Silpat is a silicone mat used for baking. They come in various sizes. Items will not stick to it. It is a must for any home baker.
  • Stick or Immersion Blender
    It doesn't have to be fancy, but try and get the highest HP you can afford. I use my stick blender (+ attachments) for making salad dressing (weekly), pureeing soups, making babyfood, and whipping cream.


  • BlogHer '07 I'm
  • Group Recipes