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Comments

Dianne

That looks great!

eleanor martineau

quart box of chicken broth?

CityMama

Yes, Eleanor. The quart one. I forgot that they come in smaller sizes now.

Hilary

Yummm. I just got an immersion blender (finally!) and the first thing I made was soup.

Do you listen to Splendid Table? I thought of you. You can stream in on NPR.org. This past weekend's show was on food in Hawaii.

pamela

Do you think this will work with with soy butter and rice milk ?

pamela

Do you think this will work with with soy butter and rice milk ?

Lea

This is so well timed! I've been staring at a major over-purchase of broccoli and combing the web for the right soup recipe.

Then I came here looking for a meatloaf recipe..and behold...!

I love any creamy veggie soup, too. Now that Trader Joe's is here and I can get peeled, cubed butternut squash, I'm in heaven. It's a short distance from there to yummy soup.

- L

StubbyDog

I made this last night...it was yummy! The two year old actually ate broccoli. ;-)

Kerry

This was dinner tonight, along with 9 grain bread. Here is the review:
Mom: Yummy, but not as green as in the picture. It did seem to be missing something, but I couldn't tell you what. One kid suggested it was missing ham. I am SO SURE that isn't it.
Dad: Mmm. It's actually good. I would enjoy having this again in the winter.
One kid would only taste it and said he didn't like it, another said she didn't like it but ate a few bites before proclaiming that she was full, two kids said it was good and ate it, one didn't say a word and a few bites, and another ate two big bowls and said he LOVED it.

Thanks for the recipe and the wonderful blog!

KErry

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Cooking Gear To Spice Things Up

  • All-Clad cookware
    I use the stainless line. I love it because you can put it in the dishwasher. If you like to cook it is sooo worth it to have quality pots and pans. I recommend buying a set on sale and then filling in extras as you need them. (Watch for sales and specials.)
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    Please get rid of all your teflon-coated non-stick plans and get a cast iron skillet. I use mine for searing meat, poultry, and fish and then finishing off in the oven. In fact, get two cast iron skillets—one large enough to hold two ribeyes and a smaller, fried-egg-sized one for making...well...eggs.
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