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Fish Chowdah

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Tonight I was going to make the baked chowder "modern casserole" that was in this month's Real Simple, but reading through the recipe, I realized that the baking part was just to cook the fish. Now why would I want to dirty another pan just to bake some fish?  So I just put the fish in the pot and made chowder the old fashioned way. And my kids gobbled it up...I think the oyster crackers were a big hit, too. My serving was made zingier by the addition of a hefty couple shakes of Ms. G's Tabasco-esque Cajun Seafood Sauce.

March 06, 2007 in Comfort Food, Kids Will Eat It, Main Dish-Fish/Seafood, One Dish Meal, Soup |

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Comments

Gayle

Hi citymama,

not sure if this is my browser or the site, but the main page stuff is showing on the left side bar instead.
Gayle

Posted by: Gayle | March 07, 2007 at 11:40 AM

Meredith

Problems here too..the entire blog is showing up in the left sidebar. Eeks!

Posted by: Meredith | March 07, 2007 at 04:14 PM

izzy's mama

Help..I wish I could read this but I can't.

Posted by: izzy's mama | March 07, 2007 at 09:04 PM

CityMama

I'm seeing my site fine. I'm so confused!!!

Posted by: CityMama | March 07, 2007 at 10:25 PM

Meredith

I returned just to let you know that when I put the url into Firefox it looks perfect, but with Explorer, it still is a in the left sidebar. I want to help :)

Posted by: Meredith | March 09, 2007 at 03:03 PM

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Cooking Gear To Spice Things Up

  • All-Clad cookware
    I use the stainless line. I love it because you can put it in the dishwasher. If you like to cook it is sooo worth it to have quality pots and pans. I recommend buying a set on sale and then filling in extras as you need them. (Watch for sales and specials.)
  • Cast Iron Skillet
    Please get rid of all your teflon-coated non-stick plans and get a cast iron skillet. I use mine for searing meat, poultry, and fish and then finishing off in the oven. In fact, get two cast iron skillets—one large enough to hold two ribeyes and a smaller, fried-egg-sized one for making...well...eggs.
  • Food Processor
    Quickly slice/shred veggies and cheese, make hummus or other spreads in a snap, and make pie crust without making a mess.
  • Global Knives
    I am partial to the 18 incher. Yep, I like big knives and I cannot lie. If you like to cook (or even if you don't) you deserve to have good knives. At least one.
  • Instant Hot Water Dispenser
    If you can't afford to have one built-in, this is a great alternative. It's nice to have boiling water at the push of a button to make tea, instant miso soup, or morning oatmeal for the kidlets.
  • Microplane Grater/Zester
    Use this to grate citrus zest, nutmeg, and cheese. You could get a coarser one, but you don't need to. I have one and I use it for everything.
  • Penzey's Spices
    A great resource for all your herb and spice needs.
  • Rice Cooker
    Every family should have one.
  • Silpat
    Silpat is a silicone mat used for baking. They come in various sizes. Items will not stick to it. It is a must for any home baker.
  • Stick or Immersion Blender
    It doesn't have to be fancy, but try and get the highest HP you can afford. I use my stick blender (+ attachments) for making salad dressing (weekly), pureeing soups, making babyfood, and whipping cream.

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