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Fish Chowdah

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Tonight I was going to make the baked chowder "modern casserole" that was in this month's Real Simple, but reading through the recipe, I realized that the baking part was just to cook the fish. Now why would I want to dirty another pan just to bake some fish?  So I just put the fish in the pot and made chowder the old fashioned way. And my kids gobbled it up...I think the oyster crackers were a big hit, too. My serving was made zingier by the addition of a hefty couple shakes of Ms. G's Tabasco-esque Cajun Seafood Sauce.

March 06, 2007 in Comfort Food, Kids Will Eat It, Main Dish-Fish/Seafood, One Dish Meal, Soup |

Tags: cod, fish chowder, real simple

Comments

Gayle

Hi citymama,

not sure if this is my browser or the site, but the main page stuff is showing on the left side bar instead.
Gayle

Posted by: Gayle | March 07, 2007 at 11:40 AM

Meredith

Problems here too..the entire blog is showing up in the left sidebar. Eeks!

Posted by: Meredith | March 07, 2007 at 04:14 PM

izzy's mama

Help..I wish I could read this but I can't.

Posted by: izzy's mama | March 07, 2007 at 09:04 PM

CityMama

I'm seeing my site fine. I'm so confused!!!

Posted by: CityMama | March 07, 2007 at 10:25 PM

Meredith

I returned just to let you know that when I put the url into Firefox it looks perfect, but with Explorer, it still is a in the left sidebar. I want to help :)

Posted by: Meredith | March 09, 2007 at 03:03 PM

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Cooking Gear To Spice Things Up

  • All-Clad cookware
    I use the stainless line. I love it because you can put it in the dishwasher. If you like to cook it is sooo worth it to have quality pots and pans. I recommend buying a set on sale and then filling in extras as you need them. (Watch for sales and specials.)
  • Cast Iron Skillet
    Please get rid of all your teflon-coated non-stick plans and get a cast iron skillet. I use mine for searing meat, poultry, and fish and then finishing off in the oven. In fact, get two cast iron skillets—one large enough to hold two ribeyes and a smaller, fried-egg-sized one for making...well...eggs.
  • Food Processor
    Quickly slice/shred veggies and cheese, make hummus or other spreads in a snap, and make pie crust without making a mess.
  • Global Knives
    I am partial to the 18 incher. Yep, I like big knives and I cannot lie. If you like to cook (or even if you don't) you deserve to have good knives. At least one.
  • Instant Hot Water Dispenser
    If you can't afford to have one built-in, this is a great alternative. It's nice to have boiling water at the push of a button to make tea, instant miso soup, or morning oatmeal for the kidlets.
  • Microplane Grater/Zester
    Use this to grate citrus zest, nutmeg, and cheese. You could get a coarser one, but you don't need to. I have one and I use it for everything.
  • Penzey's Spices
    A great resource for all your herb and spice needs.
  • Rice Cooker
    Every family should have one.
  • Silpat
    Silpat is a silicone mat used for baking. They come in various sizes. Items will not stick to it. It is a must for any home baker.
  • Stick or Immersion Blender
    It doesn't have to be fancy, but try and get the highest HP you can afford. I use my stick blender (+ attachments) for making salad dressing (weekly), pureeing soups, making babyfood, and whipping cream.

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