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Camera MIA

For a food blogger that's almost as bad as running out of salt and pepper. I mean why bother cooking if it can't be photographed? That's partly why my kids had Happy Meals for dinner.

I have no idea where my camera is.  As a result, I couldn't take pictures of our Easter dinner preparations and finished products.

There is no photo of the garlic-rosemary-mustard-crusted pork tenderloin. No photo of the apricot-cognac-glazed ham. No photos of the gratin dauphinois. No photos of the roasted carrots and parsnips with fresh herbs. No photos of the lovely asparagus bread pudding. No photos of the pink layer cake dusted with lightly-toasted coconut.

Maybe it will stay lost and I can finally justify an SLR.  It's all part of my master plan slowly coming together...

Thank god I downloaded the Easter egg hunt pictures.

April 09, 2007 in Misc. |

Comments

Kalyn

Oh no, that's really terrible. Good luck finding it. (And if you do decide you want to go for it and get an SLR, I love my Canon Rebel. I've never regretted getting it for a minute.)

Posted by: Kalyn | April 09, 2007 at 09:31 PM

crazedparent

weeeeiiiiird. we made garlic-rosemary crusted pork loin for easter dinner too...with asparagus and procsuitto, cannellini and broccolini, and garlic-rosemary roasted taters (purple medley).

dessert sounds delish. need. recipe. :)

Posted by: crazedparent | April 10, 2007 at 11:38 AM

Dianne

I LOVE my SLR! I've had it now for a year or so and I can't imagine like without it!

Posted by: Dianne | April 14, 2007 at 05:03 PM

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Cooking Gear To Spice Things Up

  • All-Clad cookware
    I use the stainless line. I love it because you can put it in the dishwasher. If you like to cook it is sooo worth it to have quality pots and pans. I recommend buying a set on sale and then filling in extras as you need them. (Watch for sales and specials.)
  • Cast Iron Skillet
    Please get rid of all your teflon-coated non-stick plans and get a cast iron skillet. I use mine for searing meat, poultry, and fish and then finishing off in the oven. In fact, get two cast iron skillets—one large enough to hold two ribeyes and a smaller, fried-egg-sized one for making...well...eggs.
  • Food Processor
    Quickly slice/shred veggies and cheese, make hummus or other spreads in a snap, and make pie crust without making a mess.
  • Global Knives
    I am partial to the 18 incher. Yep, I like big knives and I cannot lie. If you like to cook (or even if you don't) you deserve to have good knives. At least one.
  • Instant Hot Water Dispenser
    If you can't afford to have one built-in, this is a great alternative. It's nice to have boiling water at the push of a button to make tea, instant miso soup, or morning oatmeal for the kidlets.
  • Microplane Grater/Zester
    Use this to grate citrus zest, nutmeg, and cheese. You could get a coarser one, but you don't need to. I have one and I use it for everything.
  • Penzey's Spices
    A great resource for all your herb and spice needs.
  • Rice Cooker
    Every family should have one.
  • Silpat
    Silpat is a silicone mat used for baking. They come in various sizes. Items will not stick to it. It is a must for any home baker.
  • Stick or Immersion Blender
    It doesn't have to be fancy, but try and get the highest HP you can afford. I use my stick blender (+ attachments) for making salad dressing (weekly), pureeing soups, making babyfood, and whipping cream.

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