A little late, but this morning I took the girls to the park, sat in the sun, and made my menu.
Note: breakfasts have been mainly cereal (an exception) and local milk or toast with jam and butter. I did pick up some local bacon and eggs but haven't made those yet.
Lunch: Pesto and provolone sandwiches, Raw English Shelling peas, apples (exceptions: provolone, bread*)
Dinner: Roasted Cauliflower, Fennel, and Garlic Soup, Crusty whole grain bread + butter (exceptions: bread*)
Lunch: Pasta with Spinach, lemon, and feta (exceptions: pasta, feta)
Dinner: Chicken Paillard (California, may not be within 100 mi), roasted asparagus, fennel/orange salad
Lunch: leftovers of some sort.
My mom is coming into town for the weekend so the challenge for us will have to end on Friday. Since we are staying with her in San Francisco for the weekend, I'm hoping it won't be too hard to find locally grown/made ingredients in our restaurant meals.
P.S. Saturday night's dinner is at a super-fancy and yummy restaurant and I am too too excited. I will report back, for sure!
*bread is locally made though not sure where flour is from