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Comments

KayB

We made pumpkin bread on Sunday to take to my now 8-year-old's class for her birthday! The tragedy was the second batch that we made for home was ruined when I broke a measureing cup right over the top of it. The smell of baking bread and then NOT being able to eat it - pure torture!

izzy's mama

I am not that fond of pumpkin but those do sound good.

erin

Ok - this comment is only slightly related (or not). Really it is a plea for your cooking expertise. My favorite chai here in PDX is Dragonfly chai. They have several different "flavors" and the one I like is "spicy". I ran across your chai recipe a few months ago and it inspired me to try my hand at making some chai. I tested your recipe and compared to the Dragonfly chai - it just wasn't spicy enough. I kept adding spices and finally I bought a bottle of the Dragonfly and realized they use powdered spices, not whole. So on my 5th iteration of your recipe - I finally got a taste I really liked. An opportunity arose when I realized that the spices formed a gelatous mass. Could I use it for anything? I decided to add it to sugar cookie mix. I used the Fannie Farmer sugar cookie mix. I added 1/2 cup chai spice goop (probably need a better name for that) to the wet mix and 1/4 cup of flour at the end to make it into the right consistency. The flavor is nice - even with all the pepper I used in the original recipe. And that amount of goop seems right, too. The problem was that the texture is not great. They were not crispy at all and tasted cakey or flat (not sure how to describe it). Any suggestions? Sorry if this is not the right place to put this. I do think that the chai goop would taste nice in the pumpkin muffins! Take care.

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Cooking Gear To Spice Things Up

  • All-Clad cookware
    I use the stainless line. I love it because you can put it in the dishwasher. If you like to cook it is sooo worth it to have quality pots and pans. I recommend buying a set on sale and then filling in extras as you need them. (Watch for sales and specials.)
  • Cast Iron Skillet
    Please get rid of all your teflon-coated non-stick plans and get a cast iron skillet. I use mine for searing meat, poultry, and fish and then finishing off in the oven. In fact, get two cast iron skillets—one large enough to hold two ribeyes and a smaller, fried-egg-sized one for making...well...eggs.
  • Food Processor
    Quickly slice/shred veggies and cheese, make hummus or other spreads in a snap, and make pie crust without making a mess.
  • Global Knives
    I am partial to the 18 incher. Yep, I like big knives and I cannot lie. If you like to cook (or even if you don't) you deserve to have good knives. At least one.
  • Instant Hot Water Dispenser
    If you can't afford to have one built-in, this is a great alternative. It's nice to have boiling water at the push of a button to make tea, instant miso soup, or morning oatmeal for the kidlets.
  • Microplane Grater/Zester
    Use this to grate citrus zest, nutmeg, and cheese. You could get a coarser one, but you don't need to. I have one and I use it for everything.
  • Penzey's Spices
    A great resource for all your herb and spice needs.
  • Rice Cooker
    Every family should have one.
  • Silpat
    Silpat is a silicone mat used for baking. They come in various sizes. Items will not stick to it. It is a must for any home baker.
  • Stick or Immersion Blender
    It doesn't have to be fancy, but try and get the highest HP you can afford. I use my stick blender (+ attachments) for making salad dressing (weekly), pureeing soups, making babyfood, and whipping cream.

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