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Thai-Style Peanut Butter Sandwich

Janelle of Brown Bag Blues asked me to share a variation on the peanut butter and jelly sandwich that my kids enjoy eating. This recipe is inspired by a bagel at one of my favorite cafes.

THAI-STYLE PEANUT BUTTER SANDWICH

On a toasted, halved whole wheat bagel (or wheat toast) spread a layer of creamy peanut butter.  Then top that with chopped salted peanuts. (You could use chunky peanut butter but this method is waaay better.)

Then, top the peanut-y peanut butter bagel with:

  • thin slices of red onion
  • thin slices of cucumber
  • a Thai or regular basil leaf

Dig in!

April 16, 2007 in Appetizers/Antipasti/Nosh/Snacks, Asian/Asian-inspired, Bread/Quick Bread, Breakfast—Cereal, Comfort Food, Kids Will Eat It, Thai, Tips/Tricks/Shortcuts | | Comments (5)

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Dinner and show at Chai's Island Bistro

Chai's Island Bistro is located at Aloha Tower and it is one of the only venues in Hawaii where people can see local musical artists perform. The last time I visited, Hapa was playing and the food was so-so. This visit both the dinner and the entertainment (ukulele master Jake Shimabukuro) were fantastic. (Oh, and the company was fantastic, too...Hi Auntie Karen!)

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Our starter, baked oyster creme brulee with puff pastry and caviar. One of the best things I have ever eaten in my life.

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My entree, wok-fried black tiger prawns with a Thai sweet-sour sauce. Yummy!

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A lei-adorned Jake Shimabukuro

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My mom's risotto made with local mushrooms was perfectly al dente. It tasted better than it looks.

December 20, 2006 in Appetizers/Antipasti/Nosh/Snacks, Hawaii, Main Dish-Fish/Seafood, Restaurant Reviews, Thai, Travel | | Comments (0)

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Cooking Gear To Spice Things Up

  • All-Clad cookware
    I use the stainless line. I love it because you can put it in the dishwasher. If you like to cook it is sooo worth it to have quality pots and pans. I recommend buying a set on sale and then filling in extras as you need them. (Watch for sales and specials.)
  • Cast Iron Skillet
    Please get rid of all your teflon-coated non-stick plans and get a cast iron skillet. I use mine for searing meat, poultry, and fish and then finishing off in the oven. In fact, get two cast iron skillets—one large enough to hold two ribeyes and a smaller, fried-egg-sized one for making...well...eggs.
  • Food Processor
    Quickly slice/shred veggies and cheese, make hummus or other spreads in a snap, and make pie crust without making a mess.
  • Global Knives
    I am partial to the 18 incher. Yep, I like big knives and I cannot lie. If you like to cook (or even if you don't) you deserve to have good knives. At least one.
  • Instant Hot Water Dispenser
    If you can't afford to have one built-in, this is a great alternative. It's nice to have boiling water at the push of a button to make tea, instant miso soup, or morning oatmeal for the kidlets.
  • Microplane Grater/Zester
    Use this to grate citrus zest, nutmeg, and cheese. You could get a coarser one, but you don't need to. I have one and I use it for everything.
  • Penzey's Spices
    A great resource for all your herb and spice needs.
  • Rice Cooker
    Every family should have one.
  • Silpat
    Silpat is a silicone mat used for baking. They come in various sizes. Items will not stick to it. It is a must for any home baker.
  • Stick or Immersion Blender
    It doesn't have to be fancy, but try and get the highest HP you can afford. I use my stick blender (+ attachments) for making salad dressing (weekly), pureeing soups, making babyfood, and whipping cream.

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