When Mary Tsao mentioned the creamy brussels sprouts the first time, I sat up and took notice. When she mentioned them a second time, I knew I would be making them ASAP.
ASAP was last night. I cooked up two pounds of sprouts and Bunny, my five-year-old brussels sprouts freak, ate about a pound and a half of them. Next time I think I'll double the recipe and that'll be dinner along with a loaf of crusty bread.
They were creamy and cheesy and nutty and in a word: gooooooooood.
