For this easy side dish, I tossed a bunch of white asparagus gently with a little olive oil (not too much as the cheese will release some oil), salt, and pepper. I arranged it in a baking dish and topped with:
- 1 large slice or 2 small slices of Black Forest Ham, julienned
- a handful of grated gruyere
- a handful of grated parmesan
Bake at 350º until asparagus are tender but crisp, about 10-15 minutes depending.
