Everyone knows I'm the only (half) Italian in the world that doesn't like pizza, but I suppose I should clarify: I like my pizza. I like a very simple pizza with a thin crust, minimally topped, and minus the overpowering tangy tomato sauce and heavy cheese.
This was dinner for family movie night a couple of week's ago. I cleaned out the fridge of veggies and cheeses, bought two bags of whole wheat pizza dough, and went to town. All the ingredients were locally sourced except for the olives (Greece), pecorino cheese (Italy), and the potatoes (not sure of source).
Before making pizza in your home oven, preheat it at 500º for at least half an hour, preferably an hour. You want it as hot as possible. Bake for 10-12 minutes until done.
Bunny preferred the broccoli pizza while Wallie dug the cauliflower and olive. Bunny liked picking the potatoes and cauliflower off the second pizza but she really really doesn't like olives. Too bad for her.