It was so good.
I make this last night for our dinner guests, two of whom have serious dairy allergies. I had never attempted vegan ice cream before and it was an experiment gone terribly and terrifically right. If you have an ice cream maker, you must make this immediately if not sooner. I think I am going to start basing all my ice cream off of coconut milk. It's much creamier than cow's milk and I like the flavor better, especially with chocolate.
Oh, and you're welcome
CHOCOLATE-COCONUT VEGAN ICE CREAM
I use a Cuisinart ice cream maker for this.
- 2 cans of Chaokoh coconut milk (My pref. It's the brand I grew up with), chilled in fridge for at least 2 hours
- 2 tbsps of sugar
- 1/2 cup unsweetened cocoa powder (I used Ghirardelli)
- 1 cup of flaked coconut
Combine first three ingredients in a mixing bowl until well-combined. Dump into frozen bowl of ice cream maker and turn on. Process for 25 minutes or until set, add in coconut then process a few minutes more until blended. Transfer to another container and freeze for about 30 minutes to set before serving. Sheer heaven.