Vegan Chickpea, Carrot, and Potato Burrito Filling
A saute of chickpeas, carrots, diced white potatoes, and sliced Field Roast artisan vegan potato-apple sausage will be tucked into warm tortillas, topped with salsa verde, and devoured. Wish you could smell my house right now!
iPhone photo edited on the fly with the Camera Bag app using the Helga filter.
Any other ingredients in the saute, or does the sausage alone flavor it?
Oh--and--yum!
Posted by: Lea R. | November 05, 2009 at 06:05 PM
There are onions, garlic, cumin, and cayenne sauteed in olive oil. A few chopped oil-packed sundried tomatoes. Heavenly!
Green olives would also be good in this, I think!
Posted by: CityMamaâ„¢ | November 05, 2009 at 06:06 PM
Everything you make sounds and looks good. I've successfully made several of your recipes and loved them. And I'm all over vegetarian meals.
But faux meat? How was it?
Posted by: Teresa | November 05, 2009 at 07:56 PM
I don't think I could get away with fake meat in this house - but I'm definitely trying this with pork sausage!
(I know you are being all virtuous and vegan and everything. But my husband is from Wisconsin.)
Posted by: Mara | November 06, 2009 at 01:03 PM
you must try the field roast italian or smoked apple sausage. i used the italian in a pumpkin sauce with rigatoni. deeelish!!
Posted by: radzilla | November 06, 2009 at 07:32 PM
I agree with Teresa, it looks great. I'm sure this is one of the perfect dish that I'll serve tomorrow night for my family.
Posted by: tramadol | November 08, 2009 at 07:58 PM