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May 19, 2009

Weekend in Southern Oregon: Antiques and Wineries

I went up to Southern Oregon with a couple of girlfriends—and no kids, woohoo!—this weekend.  Our goal was to check out the annual antiques fair in the hopes of scoring some excellent, tax-free finds.  My personal goal was to have a tamale at the Southern Oregon Grower's Market (mission deliciously accomplished), to relax after a couple of very busy weeks, and to spend time with my brother and his kids which is always a pleasure.

The antiques fair was well-worth it despite the searing heat.  We all found lots of treasures for not too much money.  My favorite find was a copy of Conran's The House Book published in 1974.  I was eyeing my parents' worn copy at my brother's house and even asked him if I could borrow it. Not necessary!  The next day, Alisyn found a copy (with cover!) on an antique store book shelf and after negotiating a 10% discount, it came home with me. 

My brother gifted us moms with belated Mother's Day gifts-- tickets to the Applegate Valley wineries' barrel tasting event so we spent Sunday afternoon at Wooldridge Creek, Troon, and Schmidt wineries tasting their selections.

On Monday we were back on the road heading down I-5 hoping to make it home before school got out, which we did. I came home to a nice, clean house (thanks, J!) and a two hour power nap. It was a great time.

Here are some of my favorite pics from the weekend:

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Saturday night dinner: grilled veggies and grass-fed tri-tip from the farmer's market and wild, local salmon caught in the Rogue River by my sister. The yellow bowl holds grilled spring onions, garlic, and jalapeños.


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At the Antiques Fair.

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20% off Bauer bowls in my favorite colors...

Continue reading "Weekend in Southern Oregon: Antiques and Wineries" »

August 19, 2008

I am all about tomatoes

Wordle
From wordle.net.

February 04, 2008

Little dood: You RULE!

J.'s comment: "I'd hate to be that kid's parents."

October 29, 2007

Halloween Costume Watch: Princess Mononoke Preview

Bunny is going to be Princess Mononoke for Halloween, and I, her mother, have made her a costume that, quite frankly, rules.

To see Bunny completely transformed you have to wait until Halloween, but for now, you can view the most essential elements.

First, may I again present Princess Mononoke, the "wolf princess":
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(Let's just pretend we don't see the knife and bloody mouth...)

And here are the costume components that I crafted on Saturday afternoon.  The whole project took just under two hours and cost just under $20.:

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the tunic: 5/8 of a yard of felt folded in half, neck hole cut out, and stiched under the arms to form the arm holes.

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the skirt: also 5/8 of a yard of felt (trimmed), elasticized waist-band.

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the wolf-skin cape: 5/8 yard of fuzzy fabric (on sale!). I sewed a band and ran the ribbon through it.

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the "piece of resistance," the wolf tooth necklace thingy: white Fimo modeled into wolf teeth, holes poked through with a chopstick, baked, then strung on a black ribbon. (Thanks for the tips, readers!)

The black ribbon will also serve as her head and arm bands.

Bunny was at a birthday party while I was making her costume and when she came home she squealed with glee and declared me "the best mamma in the whole world!"

And for the record, Wallie is still going to be an elephant though she refuses to wear the grey sweatpants and shirt that make up her "costume." I'm hoping she changes her mind once she sees her tail (not finished with that yet.)

July 27, 2007

I've met a few SILFs in my day

This is brilliant and will make you smile big. (Thanks Bon for sending it to me!)

Lip Dub - Flagpole Sitta by Harvey Danger from amandalynferri and Vimeo.

June 02, 2007

Digital SLR decision made: Sony A100 it is.

Edited to add: I wrote this out in case it helps those who are looking for a digital SLR (for hobbies) to make a decision. Definitely scan your local paper, esp. the Sunday section for deals. Often, they are as cheap as anything found online. Today's Sunday paper had ads for several digital SLR deals including the Canon Rebel  and Sony (both with two lenses), but my price was still better. People are often wedded to a particular brand of camera because it's a brand they already own. In my case, that was true, but I approached the process with an open mind. Sony is new to the SLR game, but is a respected electronics brand in its own right. My camera has many bells/whistles only offered on more expensive Canons or Nikons but without the steep price. Since they are new, Sony has to be competitive, and that's great for the consumer.

So after much agonizing (and, by the way, thanks to everyone who commented with suggestions) I finally got my digital SLR camera. A Sony A100. Happy Mother's Day to me!

I'm one of those people that never R's TFM, and because I already have a Sony point-and-shoot, I'm really pleased that I could just charge the battery and start taking pictures.

In fact, the questions that I did have (how to review pics, mainly) were answered in the "quick start guide."  I'll bring the manual on my trip to Hawaii and (maybe) read it there (or not).

People comment all the time on my food photos.  Even though I'm not striving for food stylist-level quality (nor do I ever want my food to look too perfect), I do try to make what I cook look appealing.  And for a point-and-shoot that I push to the absolute limit, I've been really happy the photos that my little Sony takes.

After spending months researching, pricing, and holding digital SLRs (they are heavy), I saw an ad in the paper yesterday for a huge 42nd anniversary camera sale at a respected camera store, the place where I bought my very first "analog" camera. The prices on their cameras were competitive and they were offering to pay the sales tax on all purchases. They had deals on just about every kind of camera and accessory you can imagine.

We walked into a mob scene, but within seconds, a friendly sales person asked if we needed help. He asked the typcial questions:

"What are you looking for in a camera?" (I want to take pretty pictures of food, and pretty pictures of my family.)
"How much do you want to spend?" (Under a thou.)
"Are you considering a specific brand?" (Not really. But I've looked at Canons, Nikons, and the Sony.)
"Anything else?" (I'd like it not to be so heavy.)

After listening to me prattle on, he suggested that I look at the Sony. It didn't take long to sell me on it. What finally convinced me was that it comes with the same stabilizer technology that the Nikon D200 has without having to spend the extra $800 to get it. It has a 3 frame per second shooting speed (and shutters nicely) which is fine for me. And, best of all it came with 2 lenses, the 18-70mm plus lens and the 75-300mm zoom lens (an over $200 value, basically free). The Canon Rebel XTi also came with 2 lenses (18-55mm and 75-300mm), but cost $100 more for the kit.

So because of the sale, I was able to get the camera kit with 2 lenses, a 2 GB card, 2 UV filters, an instructional DVD (seriously, I won't read the manual but I might watch this), and a camera bag (20% off), all for under a grand. Plus they threw in all kinds of Sony shwag including t-shirts, hats, 2 flashlights, a couple of caribiners.

And reason # 8,928 to get a Mac, I hooked up the USB cable and the photos were imported into my iPhoto in about 3 seconds. No additional software (or hassle) needed.

Here are the first few photos I took. So far, so good.
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January 03, 2007

Link love: I Like You: Hospitality Under The Influence by Amy Sedaris

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The above book was, by far, my favorite holiday gift. It's hilarious  but despite being written and styled by the fabulously crazy Amy Sedaris, it's no gag cookbook. It's chock-full of recipes I will be making. The tips and backstories are too much; prepare to laugh.  It's one of the most text-rich, side-splittingly-funny, and mouth-watering cookbooks you will ever read. And, the photos.

I could easily sit down and read it in a day, but I want to savor it so I've been parsing out the pages.  When I cook from it, you'll be the first to know.

Go get it now.

December 28, 2006

Link love: Rock your Crocs

The biggest Christmas present hit this year: Jibbitz charms for Crocs.  They are so damn cute. And because we're in Hawaii (where it's warm so Crocs are super-popular) Jibbitz are everywhere.

The girls have adorned their Crocs with all kinds of cute button charms (fish, flowers, bugs, etc.). They're getting a huge kick out of staring at their feet and "comparing notes," as it were. Highly recommend.
Jibbitz

November 28, 2006

Holiday gifts: Viv & Ingrid accessories

Today's cute gift idea is earrings from Viv & Ingrid. (Thanks for the tip, Bad Kitty!)

I'm currently loving the earrings, all of them, but especially these.  (If only I could wear earrings, I can't. Allergic.)

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The "tiny posts" pictured above sound fascinating. I love the idea of a teeny little stud.  Bad Kitty says they're real cute, and I trust her opinion. 

Take a look around the site, I'm sure you'll fall in love with one or three things.

August 13, 2006

Scenes from a weekend

...whereby CityMama spends way too much money on electronics, kisses her husband "good-bye," gets locked out of the house, but at least has a well-stocked fridge and pantry to show for it.

On Friday night we picked up J. to take him to get his belated birthday present and have our semi-regular Friday night dinner out. WorstBuy was out of Nintendo DS's so on to dinner we went.

We went to Suppenkuche, a restaurant that J. and I used to get drunk at hang out at during our childless, dot com boom days.  They serve up hearty "Tcherman" food and great beer and since the owner now has kids, it's surprisingly one of the most kid-friendly places to dine in all of San Francisco.  At least before 6PM. 

We were seated amongst the other families and were immediately were given a box of crayons and two Curious George coloring books. The girls' Orangina was served in "child-sized" beer steins with straws. The last time we were there, Bunny and Wallie split an order of organic wild boar sausage, roasted potatoes, and sauteed red cabbage.  That wasn't on the menu this time so they shared an order of cheesy-oniony spatzle, a side of red cabbage, and then ate most of my veal sauasage and saurkraut. Even though we spilled an entire glass of water, followed by an entire stein of Orangina, dinner was still delightful. J. and I sat back in amazement and watched the girls eat with relish:
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Continue reading "Scenes from a weekend" »


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