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December 18, 2009


Resers Fine Foods

Thank you for taking the time to try out our Stonemill Kitchens dips. We are glad that you enjoyed them.

Emee Pumarega, CMP

You can also take a can of pasteurized crabmeat, mix it with the Stonemill Spinach/Artichoke/Parmesan dip, bake it in the oven until top is bubbly, and it makes a great quick hot appetizer with a sliced baguette.

Term Papers

I want to dare to eat. This is very appropriate tasty holiday food edition. Hope to see new updates from you soon.

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