Tip Jar

FF thanks you!

Tip Jar

Cookbooks To Savor

Blog powered by Typepad

« Thanksgiving Memories: Oysters | Main | Easy Sides: Roasted brussels sprouts »



I never know what to do with a persimmon but eat them.

oh, I FINALLY added you to my favorite links. i have to update that thing in earnest but wanted to get you in. xo gabriella


Thanks for the recipe! We made this for our Thanksgiving dinner tonight and it was an excellent accompaniment to our Israeli-themed dinner.


loved this! I usually end up making persimmon pudding with the persimmons I get, so this was a nice change.

The comments to this entry are closed.

AddThis Social Bookmark Button


  • BlogHer '07 I'm
  • Group Recipes