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Eat Local Challenge: Pasta with Meyer Lemon, Spinach and Walnuts

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Towards the end of the week we were ready for some pasta. The lemons, spinach and walnuts were local, and when added to the pasta and cheese, gave this dish a substantial bite. The slight bitterness of the toasted walnuts (which I toast in my toaster oven) was offset by the creamyness of the feta.  And the addition of fresh spinach leaves made it seemed like you were getting a salad along with!

Toss the ingredients below (feta, chopped, toasted walnuts, spinach) with hot pasta, the juice of two Meyer lemons, olive oil, salt, and pepper.

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April 28, 2007 in Eat Local, Eat Local Challenge, Farmer's Market, Main Dish-Vegetarian, Pasta, Pasta-Vegetables |

Tags: eat local challenge, meyer lemons, pasta, spinach, walnuts

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